Harajuku Kitchen Menu
Introducing Harajuku Kitchen, an authentic Japanese dining experience nestled in the heart of Edinburgh. Located at 10 Gillespie Pl, this vibrant restaurant beckons food lovers with its eclectic menu that blends tradition and innovation. The star attractions include their exquisite Futomaki options, where the Volcano Roll showcases king prawn tempura bites and spicy salmon, while the Vegetarian Dragon Roll enchants with creamy avocado and cucumber. Not to be missed, the Nigiri selections feature delightful offerings like Tuna and Grilled Eel, with many gluten-free choices available. Desserts like the Dorayaki, a traditional sponge cake with green tea custard, provide the perfect sweet ending. Customers rave about both the delicious food and warm, welcoming atmosphere, making Harajuku Kitchen a must-visit for anyone seeking a memorable meal in Edinburgh.
DELUXE SUSHI PLATTERS
Harajuku Platter
Spicy Salmon Roll, Dragon Roll, Crab California & Salmon Cucumber.
Traditional Platter
Harajuku Deluxe Futomaki, Cucumber Hosomaki, Kanpyo Hosomaki & 8 Pieces of Assorted Nigiri.
Vegetarian Platter
Garden Inside Out Roll, Vegetarian Dragon Roll, Sweet Inari Tofu Nigiri, Tamago Nigiri (Sweet Egg Omelette) & cucumber Hosomaki.
Family Platter
Dragon Roll, Salmon California, Avocado Maki, 2 Tamago Nigiri & 2 Prawn Nigiri.
Edamame
Soya Beans in the Pod, sprinkled with Kosher Salt. Vegan. Gluten Free.
Chilli & Sea Salt Edamame
Soya Beans in the Pod, sprinkled with Kosher Salt & Spicy Chillies. Vegan. Gluten Free.
Agedashi Tofu
Deep Fried Tofu with Ginger, Radish & Spring Onions in a Tentsuyu Sauce. Vegan.
Agenasu Kuomi Dare
Warm Aubergine with an Aromatic Sweet Soy Chilli Sauce. Vegan.
Agenasu Miso Sesame Dare
Warm Aubergine with Sweet Miso Sesame Sauce. Vegan.
Takoyaki
Dough Balls with Octopus & Cabbage, topped with Mayo, Bonito & Katsu Sauce.
Pork Gyoza
Pieces 5. Scottish Free-Range Pork, Lettuce & Chives, served with a Chilli Soy Vinegar.
Vegetable Gyoza
Pieces 5 Lettuce, Cabbage, Aubergine, Onions & Chives, served with Chilli Soy Vinegar. Vegan.
King Prawn Gyoza
Pieces 5 King Prawns, Onions & Ginger, served with Chili Soy Vinegar
Kara-Age Chicken
Crispy and Succulent Deep-Fried Chicken, served with Daikon Dare Sauce.
Rafute
Okinawa Style Slow Cooked Scottish, Free-Range Pork Belly, cooked in Sake, Soy, Ginger, Sugar & Spices.
Sticky Sweet Chilli Kara-Age Chicken
Crispy and succulent deep-fried chicken - served with mustard, syrup, spices and caramelised chilli sauce
OZARA (HOT)
OKOZARA (COLD)
Cucumber Kimchi
Marinated in a Spicy Japanese Sauce.
Kaiso Seaweed Salad
Assorted Seaweed in a Soy & Sesame Dressing. Vegan.
Japanese Potato Salad
Japanese Kewpie Mayo, Cucumber, Carrots & Sliced Onions. Vegetarian.
Harusame Salad
Edamame beans, glass noodles, luttuce, cucumber, carrots and crispy wonton with wafu dressing
Chicken Teriyaki Donburi
Chicken in a Tangy Sweet Teriyaki Sauce. Gluten Free Option Available.
Salmon Teriyaki Donburi
Fillet of Scottish Salmon in a Tangy Sweet Teriyaki Sauce. Gluten Free Options Available.
Kara-Age Oyako Don
Chicken cooked in a Sweet Soy Sauce, toppes with a Tentsuyu Sauce & Eggs.
Tofu Teriyaki Donburi
Pan-Fried Tofu in a Tangy Sweet Teriyaki Sauce. Vegan. Gluten Free Option.
Rafute Don
Okinawa Style Slow Cooked Free Range Scottish Pork Belli, cooked in Sake, Soy, Spices, ginger & Sugar. Served with Cucumber, Red & White Ginger.
DONBURI
CURRY
Kara-Age Chicken Curry
Succulent Kara-Age Chicken in a Japanese Curry Sauce.
Aubergine Katsu Curry
Panko Breaded Aubergine in a Japanese Curry Sauce. Vegetarian.
Shimeji Mushrooms & Vegetables Yaki-Udon
With Shimeji Mushrooms, Seasonal Vegetables, Red Pickled ginger & Bonito Flakes. Vegan.
Chicken Yaki-Udon
With Seasonal Vegetables.
King Prawn Yaki-Udon
With Seasonal Vegetables.
YAKI-UDON
CHIRASHI DON
Buddha Bowl
Seaweed, Kaiso Salad, Edamame Beans, Inari, Crispy Wontons & Avocado. Served with Kinchi Mayo on a bed of Sushi Rice. Vegetarian.
Salmon & Avocado Chirashi Don
Sliced Salmon, Avocado & Ikura on a bed of Sushi Rice.
Chirashi Sushi
Assorted Seafood Sashimi, Daikon Radish & Tamago on a bed of Sushi Rice with Chirachi Sauce.
Bara Chirashi
Chopped mixed seafood, tamago, cucumber and tobiko on a bed of sushi rice with chirashi sauce.
Salmon Sashimi
GF
Octopus Sashimi
GF
Seabass Sashimi
GF
Tuna Sashimi
GF
Salmon & Tuna Sashimi
SASHIMI
NIGIRI
Tamago Nigiri
Sweet Egg Omelette, cooked with Kelp Stock. Vegetarian.
Prawn Nigiri
Gluten Free.
Salmon Nigiri
Gluten Free.
Seabass Nigiri
Gluten Free.
Tuna Nigiri
Gluten Free.
Grilled Eel With Teriyaki Sauce Nigiri
Grilled Salmon With Mayo Nigiri
Gluten Free.
Fried Inari Sweet Tofu Gunkan
Vegan.
Crab Meat Gunkan
Gluten Free.
Ikura Gunkan
Gluten Free.
GUNKAN
HOSO MAKI
Kanpyo Hoso Maki
Calabash Gour in Sweet Soy. Vegan.
Cucumber Hoso Maki
Vegan. Gluten Free.
Avocado Hoso Maki
Vegan. Gluten Free.
Salmon Hoso Maki
Gluten Free.
Tuna Hoso Maki
Gluten Free.
Salmon & Cucumber Hoso Maki
Gluten Free.
Crispy Salmon Roll
Crunchy Crispy Salmon Skin with Avocado.
Garden Inside Out Roll
Temago, Inari, Kanpyo, Avocado & Sesame. Vegan Option Available.
Crab California Roll
Crab Meat, Avocado, Cucumber, Mayo & Tobiko.
Salmon California Roll
Salmon, Avocado, Cucumber, Mayo & Wasabi Tobiko.
Niji Rainbow Roll
An Assortment of Seafood with Cucumber & Avocado. Gluten Free.
Salmon & Tuna Roll
Salmon & Tuna Roll with Cucumber & Avocado. Gluten Free.
Spicy Tuna Roll
Spicy Salmon Roll
Kimchi Marinated tuna, Crispy Tempura Bits, Cucumber & Sesame.
Harajuku Deluxe Futomaki
Prawns, Sweet Squash, Salmon, Sweet Fish Flakes, Cucumber & Tamago.
Spider Roll
Soft Shell Crab Tempura & Lettuce.
Dragon Roll
Tiger Prawn Tempura with Avocado, Cucumber & Mayo.
Vegetarian Dragon Roll
Avocado, cucumber, Inari & Kanpyo (Calabash), topped with Spicy Chilli Mayo. Vegetarian.
Volcano Roll
King Prawn Tempura Bites, Spicy Salmon, Cucumber, Kimchi Mayo, 7 Spice Shichimi & Sesame Seeds.
FUTOMAKI
SUSHI MORIAWASE
MIXED SEAFOOD
Five seafood nigiri, half a salmon roll and cucumber maki
VEGETARIAN
Tamago nigiri, inari sweet tofu, courgette nigiri, kaiso seaweed gunkan, kanpyo maki and avocado and cucumber sesame maki.
Miso Soup
Japanese Steamed Rice
Gluten Free.
SIDES
DESSERTS
Dorayaki
Traditional Japanese Sponge Cake served with Green Tea Custard Filling. Vegetarian.
Japanese Ramune Lemonade
Fritz Cola
High Caffeine Content